Salmón a la Sriracha Andrea Mestre julio 5, 2023 Share: receta 0 Comentarios 1 min reading time 4 lpostas de salmón en cubos (150 gr cada una). 1 taza de tamari, soya o aminos. 8 cucharadas de miel. 8 cucharadas de sriracha. 12 dientes de ajo bien picaditos. El jugo de 4 naranjas. 4 cucharadas de aceite de ajonjolí. 0 Likes Print
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